Kansas City Barbecue - Lang Chevy in Paola

Hop in your car and visit some of the best Kansas City barbecue joints around. Offering a selection of this smoked-meat classic, the top Kansas City barbecue restaurants have the highest quality of meat, the perfect blend of spices, and the best cooks around. Read on to discover the highest-ranked barbecue joints in Kansas City, MO.

According to the Travel Channel, Kansas City barbecue tends to be slowly smoked over a range of woods, then coated in a thick and sweet sauce made from tomato and molasses. In the Kansas City area alone, there are more than 100 barbecue restaurants, as well as an array of annual cooking contests.

Consistently ranked among the top places to eat in the US, Joe’s Kansas City Bar-B-Que is truly delicious. Previously called “Oklahoma Joe’s,” this sliced and smoked brisket is served with smoked provolone, onion rings, and a Kaiser roll. Also available is smoked chicken, red beans and rice, and classic slaw.

Danny Edwards Barbecue is also known across the region for its barbecue, with a friendly staff and classic diner atmosphere. In addition to pulled pork and brisket sandwiches, you’ll also find sweet potato fries, jambalaya, and delicious brownies. Danny Edwards is also known for its sweet iced tea, made just the way Southerners like it.

Finally, Arthur Bryant’s is also featured on most barbecue-lovers’ lists of places to eat in Kansas City. Opened in the 1920s, you can find smoked ribs, spicy sauce, and whole slabs of brisket. You’ll also find baked beans, coleslaw, and potato salad on the menu, and a vinegar-rich sauce that will give you cravings for months.

Leave a Reply

Your email address will not be published. Required fields are marked *